I think this has to be my favourite allergy friendly cook book that I have come across to date (and I have lots!). It is called The Complete Allergy – Free Comfort Foods Cookbook by Elizabeth Gordon. All recipes are free from gluten, dairy, soy, nuts and eggs. I have to say at first I wasn’t sure as there are a lot of quite different dishes in it but most of it is perfect for family meals and there is lots that kids love such as the Toaster Turnovers, Pizzas and pigs in a Blanket. My favourite and suprisingly a big hit with my toddler is the Spring Risotto which is made with spinach and peas but can be adapted to use whatever is in your cupboard. I would like to tackle some of the bread recipes next! I have found it very difficult to find recipe books and links that provide healthy foods and meals as there is no shortage of frozen meals, cakes and snacks that a child with allergies eat! Excited to hear that she has a new book out called Quick and Tasty Recipes for Every Night of the Week!