Another quick and easy soup that is a firm favourite in our household.
1 tblsp tomato puree
500 – 750ml stock (I use Kalo ‘low salt’ vegetable cubes)
In a pan, cook the onion in olive oil until soft, not browned. Add the remaining ingredients and cook. I use a pressure cooker and it takes about 15-20 minutes. Liquidise and voila, so easy! You can add some fresh dill and Oatley cream to jazz it up a bit.